White Chicken Chili

Ingredients

• 2 pounds boneless, skinless chicken breasts {cut into 1 inch pieces}
• 1 large onion chopped {about 1 cup}
• 1 large red bell pepper {chopped (about 1 1/2 cups)}
• 4 clove garlic {finely chopped}
• 15 ounce whole kernel corn {about 2 ears}
• 1 can great northern beans {drained and rinsed}
• 1 jar tomatillo sauce/salsa {about 8 ounces}
• 1 jar diced green chilis in sauce {about 8 ounces}
• 1/2 cup organic chicken broth
• 1/2 teaspoon salt
• fresh cilantro

Directions

1. Spray 3-4 quart slow cooker with cooking spray.
2. In slow cooker, mix all ingredients except cilantro.
3. Cover; cook on low heat setting 6 to 7 hours.
4. Stir well and garnish each serving with cilantro.