Mar
16

Mushroom-Swiss Turkey Burgers

Mushroom-Swiss Turkey Burger from UnrulyBliss.com
Posted March 16, 2010 by TiAn
Recipe from Everyday Food, July/August 2011 issue.

Servings

4

Ingredients

  • 1 large red onion, cut crosswise into 1/4-inch rounds
  • 1 teaspoon vegetable oil, plus more for grill
  • 1/2 pound button mushrooms, quartered
  • 1 whole chipotle chili in adobo sauce finely chopped
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1/3 cup roughly chopped fresh parsley
  • 2 ounce Swiss cheese, thinly sliced
  • 4 whole-wheat burger buns, lightly toasted
  • 2 whole roasted red peppers, cut into 1-inch slices
  • baby arugula, for serving

Directions

  1. Finely chop enough onion to yield 1/3 cup (reserve remaining rounds for burgers).
  2. In a large skillet, heat oil over medium-high; cook chopped onion and mushrooms, stirring occasionally, until onion is soft and mushrooms are golden, about 4 minutes. Season with salt and pepper, then transfer to a cutting board and roughly chop mixture.
  3. Heat a grill to medium-high. Clean and lightly oil hot grill.
  4. Season onion rounds with salt and pepper; grill until lightly charred and tender, 5 minutes, flipping once.
  5. In a large bowl, combine mushroom mixture, turkey, and parsley.
  6. Form into four 1/2-inch-thick patties; season with salt and pepper.
  7. Grill, about 4 minutes, flipping once.
  8. Top each patty with cheese; grill until burgers are cooked through and cheese is just melted, 1 minute.
  9. Serve burgers on buns with grilled onions, peppers, and arugula.

 

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