Homemade Three Cheese and Sun-Dried Tomato Pizza

Ingredients

• 1 prepared whole wheat pizza crust {There are several recipes out there to make your own!}
• 8 ounce organic spinach
• 4-6 ounce sun-dried tomatoes packed in oil {These can be strong so use what feels right for you.}
• 1/2 medium red onion, sliced into half moons
• 3 ounce crumbled goat cheese {I buy it in blocks and crumble it myself.}
• 3 ounce crumbled feta cheese {I buy it in blocks and crumble it myself.}
• grated Parmesan cheese
• 1 teaspoon crushed basil
• salt and pepper to taste
• 1 1/2 tablespoons olive oil {divided}

Directions

1. Preheat oven to 400*.  {If you are using a prepackaged dough or pie crust, be sure to follow the directions on the package for baking the pizza.}
2. In a microwave safe bowl, heat the spinach in the microwave for 45 seconds to wilt it.  {You can also saute the spinach in a pan with some oil for the same effect.}
3. Get your dough or pie crust ready and drizzle 1 table spoon of oil over the whole top surface.  Use your fingers to spread it out evenly.
4. Layer the spinach leaves over the dough leaving an inch on the outer rim.  {I do this quite delicately because I like to make it look pretty and be evenly covered.}
5. Next, layer on the sun-dried tomatoes over the spinach.  Then the onion moons.  Then layer on the goat cheese and the feta cheese.
6. Sprinkle with basil, grated Parmesan, and season with salt and pepper.
7. Lastly, drizzle the pizza with the remaining 1/2 tablespoon of olive oil.
8. Bake according to dough directions.  {I usually bake for about 10 minutes.}