Grilled Garlic-Lime Fish Tacos {served with Corn and Tomato Relish}

Ingredients

Grilled Garlic-Lime Fish Tacos

• vegetable oil {for grill}
• 1 tablespoon extra-virgin olive oil
• 2 clove garlic {finely chopped}
• 1 tablespoon fresh lime juice
• 1 1/4 pounds firm white fleshed fish fillets {such as striped bass or cod}
• coarse salt and ground pepper
• 12 medium corn tortillas {warmed or lightly toasted}

Corn and Tomato Relish

• 1 cup fresh corn kernels {about 2 ears of corn}
• 1 medium tomato
• 1 whole scallion {white part only}
• 2 tablespoons fresh chopped cilantro
• 1 tablespoon fresh lime juice
• coarse salt and ground pepper

Directions

1. Heat a grill or grill pan until medium-high.  Clean and lightly oil hot grill.
2. In a medium bowl, whisk together olive oil, garlic, and lime juice.  Add fish and turn once to coat; let sit 5 minutes.
3. Remove fish from marinade, letting excess drip off.  Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once.
4. With a fork, break fish into large pieces and serve inside tortillas.
5. For the relish, combine all ingredients in a large bowl.
6. Season to taste with coarse salt and ground pepper.
7. Serve on top of fish inside tacos.

{To store the relish, refrigerate in an air tight container for up to one day.}