Avocado Egg Toasts

Avocado Egg Toasts from UnrulyBliss.com
Posted September 13, 2013 by TiAn
Recipe adapted from Martha Stewart's "Sesame Toasts with Poached Eggs and Avocado." {February 2013}




  • 1 large avocado
  • 1/2 tablespoon lemon or lime juice {I always use lemon.}
  • 2 pieces of toast {We use a soft multigrain or slices from a ciabatta loaf.}
  • 2 eggs
  • grated Parmesan cheese
  • salt and ground black pepper to taste


  1. First get your bread of choice into the toaster.
  2. While the bread is heating, scoop out the avocado into a small bowl and mash it together with the lemon/lime juice until it’s spreadable.
  3. Cover your bread with the avocado spread.
  4. {Disclaimer:  This is how WE fry our eggs.  There are a dozen ways to do this…so try it this way or just make your eggs in whatever way you prefer.}  Spray a large non-stick pan with Pam {or butter it up}.  Crack open your eggs while being careful not to break the yolks.  Let the egg whites turn a bit white and firm up before adding 2-3 tablespoons of water to the pan.  Cover the pan with a lid and watch the steam quickly fry your eggs while keeping the yolks runny.  Once you see the egg yolks turn a bit frosted looking, take the eggs off the heat.
  5. Using a spatula, carefully lay an egg {haha} on top of the avocado spread on each piece of toast.
  6. Sprinkle salt and pepper onto each egg, then top it off with the grated Parmesan cheese.
  7. Enjoy the absolute deliciousness of avocado and eggs and cheese, oh my!

Avocado Egg Toasts from UnrulyBliss.com

  • Shai Dn

    Omg! I am a lover of avocado, so I had to try this recipe… I have to say this was just heavenly as a first meal of the day! All mild flavours that blend harmoniously together with a bit of a zing … yum :3 Thank you for sharing!

  • I don’t know how I missed your comment Shai! But I am SO happy you liked this breakfast! We have this for breakfast at least once a week… Really avocado makes anything taste amazing… :)