Happy Birthday to My Main Squeeze!

It’s my husband’s birthday today!  Not a moment goes by that I don’t think of how grateful I am that he’s mine.  He really is an incredible man…{insanely} patient, kindhearted, and loving.  He gives honest but gentle opinions.  He likes computer games and Downton Abbey.  He makes cheese {damn good cheese}.  He is the most loyal person I’ve ever known and true love came into my life the moment I met him.  {Corny I know, but so, so true.}  I wish that I could give him the world on his birthday, because that is what I feel he has given me.  Alas, he had to settle for ice cream…

Ever since Justin and I cut out processed foods from our diet, we’ve had a really hard time finding ice cream that fit our criteria in local grocery stores.  Even our Farmers market-like stores didn’t seem to have anything all natural.  A fellow blogger recently posted about Jeni’s ice creams and with the way that Chloe eats, I knew this must be legit.  Jeni explains her ice cream perfectly:

“We create ice creams we fall madly in love with, that we want to bathe in, that make us see million-year-old stars… Every single thing we put in our ice cream is legit. Generic chemist-built ice cream bases and powdered astronaut-friendly gelato mixes? No, ma’am. We build every recipe from the ground up with luscious, Snowville milk and cream from cows that eat grass.”

I was so excited to see this ice cream and I instantly knew what I wanted to get Justin for his birthday!  {For all you skeptics, we really love our ice cream at the Vetter house.}  I got him the Jeni’s Picks Collection and we’ve already had a few spoons of the Dark Chocolate and Brown Butter Almond Brittle.  OMG.  That’s all I can say.

Happy Birthday

to my incredible husband…

I love you more than ice cream!

{I love you more than anything actually.}