A few weeks ago, a friend of mine mentioned that she keeps her bread on her kitchen counter. I was baffled by this. Justin and I have always kept our bread in the refrigerator, so I was quite skeptical and of course…I ‘Googled’ it. Did you know that bread should be stored on the counter?! This made me start to wonder about what else we were storing incorrectly and it turns out, quite a lot! So I scoured the internet and made this lovely little handy guide for how to store your produce. I hope you find it useful!
Produce images drawn by me, TiAn.
Information sources: here, here, here, here, and here.
Hello lovely readers! Sorry for the two week vacation from the blog…but I was on an actual real live vacation in Florida. Justin and I went on a lovely “babymoon” and attended the wedding of one of my best girlfriends. We had an amazing time and it actually made me miss Florida {where I was born and raised} more than I ever thought I would or could. Maybe I just miss the people that I love. Or the beach. Or the seafood. Who knows.
But while I was away, I decided to write a few non-recipe posts that I will be putting out this week. Posts on tricks and tips I’ve learned over the last few years and the kitchen gadgets I just can’t live without.
Kitchen Tip: Freeze Your Citrus!
I have a love/hate relationship with my citrus zester. I either don’t push down hard enough or the citrus is too mushy and I barely get any results. So I started to freeze my citrus when I knew I would need to zest it for a recipe later that day. Now I just keep a few lemons and limes on hand in the freezer and it’s SO much easier to zest them. I’ll even save just the rinds of ones that I’ve juiced. Try it.
I’ve never done a gift list post before, but with Pinterest around, I am finding just way too many things that I’d love to receive under my tree this year! With just under the wire {perfect} timing, here is a list of extremely affordable items that any woman in your life should love. {Sorry! I’m not so good at guy gifts.} Links to each gift can be found below… Have a wonderful holiday season and happy gifting!
LINKS
1. 2013 {12 month} Paper Source Wall Art Calendar
2. 2013 Recipe Wall Calendar – Local/Seasonal Ingredients
3. Avian Friends Birthday Calendar
4. Remember the Day canvases and prints
7. Removable Chalkboard Wallies – 4 pack
9. Williams-Sonoma The New Slow Cooker Cookbook
11. Gem Earbuds
14. Stella & Dot Light Bracelet
For even more amazing gift ideas, head over to my friend Chloe’s blog. She’s posting some pretty awesome gifts every day for two weeks. {Cool guy stuff too!}
My featured image is from Heather over at her wonderful site, WhipperBerry.com. Visit there for some beautiful DIY packaging tutorials!
Throughout my entire life I have never quite “fit in” when it came to my choice of music. I grew up in south Florida where rap and hip-hop were dominant and except for a little TLC and Fugees {are they even considered hip-hop?}, I’ve never much enjoyed those genres of music. Then when I was 18, I moved to a very tiny {although incredibly beautiful} town called Durango in southern Colorado and the music scene was drastically different. I remember meeting my college roommate for the first time and shocking her with my lack of knowledge of Dave Matthews Band, Jack Johnson, and Bob Marley. I think I may have been the only 18 year-old in America who had the soundtrack to Labyrinth on rotation with Fleetwood Mac and Bruce Springsteen going on in her car.
Maybe it’s because of the drastic change of my environment that it took me so much longer than most people to figure out what my ears love to hear. I’ve come to love artists like Dave Matthews Band, Griffin House, Bon Iver, Fleet Foxes, and then Neil Young simply melts my heart {“Keeps me searching for a heart of gold…“}. So I’d say my music home definitely lies in the valley of the Indie-Folk Rock genre {or “hippie music” as my husband’s friends so lovingly call it}. But more recently I’ve found my ‘me’ music. Do you know what I mean? It’s that music that you discover that just seems to make sense of any mood you’re in and it has the uncanny ability to make you feel better and think clearer. They are not a particularly famous band, although 14,000 fans on their Facebook page might say otherwise, and I hope that they never really become all that famous. I like paying only eight dollars for a ticket to see them play! Which is what I get to do this coming Sunday in Denver and I am extremely excited! One of my favorite things about my husband is his ability to love any music (namely, mine) and he has always been a willing concert go-er. If you’re willing to check out this band {links below}, be forewarned, there are no lyrics. But they are a far, far cry from elevator music.
Balmorhea
Click here to visit their main page.
{Straight from their site:} Balmorhea (pronounced BAL-MORE-AY) is a six-piece instrumental group from Austin, TX. Founded by Rob Lowe and Michael Muller in 2006, the band has produced five full-length albums, including the forthcoming Stranger, which will be released in the United States in October 2012.
Inceptually influenced by the band’s namesake, a tiny West Texas town of 500 people, Balmorhea’s early work reflected motifs of the American Southwest: the folklore of Texas settlers, the emotive proclamations of the mountainous setting, and intimate studies on solitude, nature, and night. Slowly adding more members to the band over the years, including a string section and full percussion, Balmorhea’s rich and layered music continues to be simultaneously concise and complex, uniting a collection of ideas, textures, and sounds into one genre-defying landscape.
Balmorhea, called “an exemplary experiment in restraint” by The New Yorker, has toured the US and Europe five times each, including shows with Fleet Foxes, Mono, Tortoise, Bear in Heaven, Sharon Van Etten, Damien Jurado, Here We Go Magic, and others. Additionally the band has performed at Austin City Limits Music Festival, SXSW, Fun Fun Fun Fest, and the Hopscotch Festival. Their music has been featured and reviewed by Pitchfork, MOJO, NME, Time Out New York, Drowned in Sound, NPR, and many more.
Want to hear for yourself?
On their website:
My favorites:
Justin and I stay away from processed foods as much as we can, but sadly, I can not break up with cheese. Never could I ever. I love it too much. So…because of my undying love for cheese, we try to only eat it as a treat (and in recipes that wouldn’t be the same without it). We go grocery shopping every Sunday and over the last 5 months we have bought a new, different, small block of cheese from the under five dollar bin. So every week, we try a new cheese. This is part 4 in this series. Read about our first five cheeses HERE, our second five cheeses HERE, and our third five cheeses HERE. Enjoy!
Fontina Mauri
Fontina has been one of Italy’s most famous cheeses since the eleventh century. It is a semi-hard, cooked curd cheese, with a reddish brown brushed rind and beige interior. The flavor is earthy and herbaceous with a hint of mushrooms and has a delicately perfumed aroma. {info from HERE}
St. Nectaire French Cheese with Edible Rind
Saint-Nectaire is a French cheese made in the Auvergne region of central France since at least the 17th century. Saint-Nectaire is a pressed, uncooked cheese made from cow‘s milk and it is circular in shape. The finished cheese has a grey/brown rind, with white, yellow or red patches that surround a semi-hard pâte that is creamy in appearance with occasional residual holes. This dense cheese has a silky texture with soft acidity and its taste has hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages. {info from HERE}
Windsor Red
Windsor Red is a pale, firm, and moist cheddar laced with port and brandy; a combination of cheesy creaminess and subtle fruitiness. It is made by Long Clawson Dairy in the Vale of Belvoir, an area famous for rich pastures and great cheese, including Stilton. Windsor Red makes a great dessert cheese and naturally goes very nicely with a glass of port and some plain oat wafers or some grapes. {info from HERE}
Goat Buche with Edible Rind
This goat’s milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. {info from HERE}
Menage
Menage is a cheese made from a mixture of sheep, goat and cow’s milk and is aged for intense flavor and a drier texture. This hand-crafted cheese has a sweet, earthy flavor with a slightly sweet, tangy finish. Menage is a gourmet cheese that won 1st Place at the 2005 American Cheese Society in its category and received a Silver award in the 2010 World Cheese Awards. {info from HERE}




























