Spring Onion Noodle Soup with Lemon Sour Cream and Herbed Cheese Toast
School is finally out for the semester and I’m completely over the moon! The first dish we made after I wrapped up my last assignment was this Spring Onion Noodle Soup. We first made it about two years ago and it’s been a spring time favorite ever since. I still find it quite funny that I loathed onions, absolutely hated them with a passion, for most of my life. These days, I can’t imagine making any of my recipes without them and they’re easily one of my favorite vegetables!
This soup combines the flavors of sweet onions, green onions, and leeks with lemon and basil. The result is a perfect balance of delicious spring time. We love, love, love this soup, especially topped with the Lemon Sour Cream and soaking up the broth with Justin’s Herbed Cheese Toasts is just heaven. We hope you love it as much as we do!
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