Slow Cooker Pork and Hominy Stew

Well, the month of May decided to look and act more like the month of March, except instead of snow, we got a LOT of rain.  We’ve made some amazing spring dishes but after 5 straight days of rain, rain…and then some more rain, we decided that a more hearty fall-like stew was in order!  I’ve had this recipe taped in my recipe binder for about two years now and it finally got its turn.  It’s chock full of pork and hominy…something that Justin hasn’t ever had much experience with before.  He’s from Wyoming so he didn’t grow up eating southern foods the way I did {I was born and raised in south Florida and my dad is from Georgia/Tennessee} and I’m proud to say that he loves it!  Hominy was a staple for me when I was growing up so I’m always a little surprised when people have never heard of it.  {Are you questioning it right now??  Check out this article called, “What the Hell is Hominy Anyway?“}  This stew absolutely hit the spot and I highly recommend it for anyone looking for something warm and hearty!  The avocado on top adds a great extra texture and flavor and the lime wedges add that final something special.  Enjoy!

Slow Cooker Pork and Hominy Stew
Click HERE for the recipe!

Pork and Hominy Stew from UnrulyBliss.com

Pork and Hominy Stew from UnrulyBliss.com