Cherry Crumb Pie

I’ve mentioned several times before that I don’t bake.  It’s not that I don’t like to, but whatever I’m baking very rarely comes out how I want it to.  So I prefer to keep things cooking on the stove, above the oven.  But luckily, I married an amazing baker, a fearless baker.  He’ll look at a recipe of a fifty step cupcake or a twenty-six ingredient cheese cake and say, “Pffft!  I can make that.”  And then he does make it!  He makes it wonderfully!  Deliciously!  Phenomenally!  I showed him this pie with it’s three sections of steps and two separate crusts and he courageously ventured into the kitchen.  Now let me tell you, he has NEVER made a pie before.  But you would never believe it with how amazing this pie came out!  It is definitely in my top three favorite desserts he’s ever made.  I shared some slices with two birthday girls at work and they confirmed it too.  One even told me, “If you opened a bakery, all you would have to make is this cherry pie.”  So there you have it, Justin bakes an amazing pie.

Cherry Crumb Pie
Click HERE for the recipe!