Cherry Crumb Pie
I’ve mentioned several times before that I don’t bake. It’s not that I don’t like to, but whatever I’m baking very rarely comes out how I want it to. So I prefer to keep things cooking on the stove, above the oven. But luckily, I married an amazing baker, a fearless baker. He’ll look at a recipe of a fifty step cupcake or a twenty-six ingredient cheese cake and say, “Pffft! I can make that.” And then he does make it! He makes it wonderfully! Deliciously! Phenomenally! I showed him this pie with it’s three sections of steps and two separate crusts and he courageously ventured into the kitchen. Now let me tell you, he has NEVER made a pie before. But you would never believe it with how amazing this pie came out! It is definitely in my top three favorite desserts he’s ever made. I shared some slices with two birthday girls at work and they confirmed it too. One even told me, “If you opened a bakery, all you would have to make is this cherry pie.” So there you have it, Justin bakes an amazing pie.