Here is yet another recipe that Justin chose for us this week. He found it on Meatwave.com and I thought it looked familiar and then realized it’s originally from the one single cookbook that Justin can actually call his own {I have tons of cookbooks…he has one}. It’s from Weber’s Way to Grill and it came out quite tasty! My preggo taste-buds have been wrecking havoc on the chicken recipe department lately but with the promise of basil, prosciutto, and cheese…well I was definitely on board. He made this chicken served over tortellinis in under an hour flat. It was delish!
Chicken Involtini with Prosciutto and Basil
Click HERE for the recipe!
So two of my absolute favorite things about weekends are meal planning and grocery shopping with Justin. Those might not seem like very exciting things to do for most couples, but for two people like us who love to eat and cook, it’s just SO much fun! Normally, I am the one finding new recipes to try but this week, I let Justin take the reigns. Now I know that my husband knows good food so I don’t know why I was surprised…but he picked some really amazing dishes for this week.
These Bourbon Burgers were absolutely phenomenal and simple to make! {Caramelizing onions is not exactly a “quick” thing to do, so keep timing in mind with this recipe.} I’d put this burger up there in my top 3 favorites and I cannot wait to make them again for friends and family. Our Memorial Day BBQ menu is certainly coming together…starting with these burgers!
Bourbon Burgers with Caramelized Onions
Click HERE for the recipe!
Some time ago, my friend Nicole brought me some delicious cookies in to work. She found the recipe from a very popular pin on Pinterest. They were sooooo soft and undeniably delightful! I found the pin she got the recipe from and begged my super sweet baker husband to make these for me. They really are the softest cookies ever…kind of like soft little cake cookies.
Super Soft Sugar Cookies with Browned Butter Frosting
Click HERE for the recipe!
Lemon. Butter. Garlic. And pasta.
My, oh my, this dish was good.
I was out surfing the recipe filled interwebs looking for a pasta side dish when I came across this one from MagnoliaDays.com. I think the image that Renee posted of her pretty flower shaped pasta is what caught my eye. Then…one by one…each and every ingredient sounded so delicious, I could have started drooling. {Seriously, I’m nine months pregnant. So I’m allowed, right?} Although I do have to say, I have never been a fan of cooking with nuts. I don’t even like them in ice cream because it angers my ‘texture buds.’ But we decided to try the recipe with the pine nuts and my goodness I am SO.HAPPY.WE.DID. The toasty flavor and the added crunch gave the dish the extra ‘oomph’ it didn’t even really need! I loved, loved, loved this dish and plan to make it many more times again! {Pine nuts are crazy expensive. I highly recommend purchasing them from local grocers who sell foods in bulk (Sprouts and Whole Foods). That way you’re only paying for what you need right now.}
Pasta with Lemon Butter Garlic Sauce
Click HERE for the recipe!
Sometimes, after a long day at work, all I want when I come home is a giant glass of wine. But being pregnant, this isn’t really something offered up to me on a silver platter. {Do the French drink wine through pregnancy?} So I have been settling for second best…lots of meals prepared with wine. Smooth, delicious, sweet wine…
I found this chicken recipe over at SkinnyTaste.com. Gina has some absolutely delicious recipes on her site and I’ve yet to try one that I didn’t love! This meal is quick and easy so it’s perfect for a weeknight dinner. The sauce is unbelievably delicious so I like to serve it over a bowl of creamy polenta so as not to miss a drop going into my belly. I highly recommend.
White Wine Chicken Thighs Over Creamy Polenta
Click HERE for the recipe!
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I'm so happy you stopped by. I'm TiAn and this is my little corner of the world where I show off all of the things that bring me joy.
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